Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Spicy Lanka — Located along Hillside Avenue’s restaurant row in downtown ...

Chef Wijendra reminisced about his childhood home in Galle where they would painstakingly hand pound the rice with a large mortar and pestle. He dared me to try a similar pestle at the resort and I ...

Sri Lankan food is vibrant, flavorful, and fresh, with creamy coconut and subtly flavored cinnamon playing key roles. Meals are often served with a variety of carbs that soak up the delicious sauces ...

In a fast-growing city where upscale food halls and markets are taking over, there are few food courts left like the one in Cumberland Terrace Mall at Bloor and Bay streets. It was the first one I ...