Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...

We taste-tested eight boxed chocolate cake mixes you're likely to find at your local supermarket or online. To find the very best ones, we mixed, baked, and cooled each cake, then sampled each without ...

Imagine this: You’re hungry. You’ve arrived at the frozen foods section of the grocery store, and you’re faced with two options: a pack of chicken nuggets or a pack of similar-looking nuggets, but ...