本研究通过改造XYR1转录因子的T. reesei M2883菌株，利用SO2-乙醇-水预处理软木作为诱导剂和碳源，在葡萄糖基础上添加3%-w/v纤维 ...

本研究表达并表征了Aspergillus clavatus、Penicillium oxalicum和Talaromyces stipitatus的β-葡萄糖苷酶，发现TS-BGL在热稳定性（70°C）和二糖生成（最高700 g/L葡萄糖生成55 g/L二糖）方面表现最佳。通过比较葡萄糖、二糖混合物及蒸汽预处理小麦秸秆水解物的诱导效果，证实二 ...

HELSINKI, December 09, 2025--(BUSINESS WIRE)--Onego Bio, a food ingredient company producing non-animal egg protein with precision fermentation*, today announced the launch of a new expert series ...

Onego Bio, a food ingredient company producing non-animal egg protein with precision fermentation*, today announced the launch of a new expert series titled “The Power of Trichoderma reesei: Building ...

(Nanowerk News) Egg white is one of the most important protein ingredients for the food industry. The first assessment of the environmental impact of egg white protein – ovalbumin – production by ...

Researchers have compared the environmental sustainability credentials of chicken egg white protein powder to an alternative produced using the fungus Trichoderma reesei and precision fermentation ...

HELSINKI--(BUSINESS WIRE)--Onego Bio, a food ingredient company producing non-animal egg protein with precision fermentation*, today announced the launch of a new expert series titled “The Power of ...

Onego Bio, a food ingredient company producing non-animal egg protein with precision fermentation*, today announced the launch of a new expert series titled "The Power of Trichoderma reesei: Building ...