本研究通过改造XYR1转录因子的T. reesei M2883菌株，利用SO2-乙醇-水预处理软木作为诱导剂和碳源，在葡萄糖基础上添加3%-w/v纤维 ...

本研究表达并表征了Aspergillus clavatus、Penicillium oxalicum和Talaromyces stipitatus的β-葡萄糖苷酶，发现TS-BGL在热稳定性（70°C）和二糖生成（最高700 g/L葡萄糖生成55 g/L二糖）方面表现最佳。通过比较葡萄糖、二糖混合物及蒸汽预处理小麦秸秆水解物的诱导效果，证实二 ...

HELSINKI, December 09, 2025--(BUSINESS WIRE)--Onego Bio, a food ingredient company producing non-animal egg protein with precision fermentation*, today announced the launch of a new expert series ...

Onego Bio, a food ingredient company producing non-animal egg protein with precision fermentation*, today announced the launch of a new expert series titled “The Power of Trichoderma reesei: Building ...

(Nanowerk News) Egg white is one of the most important protein ingredients for the food industry. The first assessment of the environmental impact of egg white protein – ovalbumin – production by ...

HELSINKI--(BUSINESS WIRE)--Onego Bio, a food ingredient company producing non-animal egg protein with precision fermentation*, today announced the launch of a new expert series titled “The Power of ...

Researchers have compared the environmental sustainability credentials of chicken egg white protein powder to an alternative produced using the fungus Trichoderma reesei and precision fermentation ...

Onego Bio, a food ingredient company producing non-animal egg protein with precision fermentation*, today announced the launch of a new expert series titled "The Power of Trichoderma reesei: Building ...