Researchers have compared the environmental sustainability credentials of chicken egg white protein powder to an alternative produced using the fungus Trichoderma reesei and precision fermentation ...

Onego Bio, a food ingredient company producing non-animal egg protein with precision fermentation*, today announced the launch of a new expert series titled “The Power of Trichoderma reesei: Building ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

Egg white is one of the most important protein ingredients for the food industry. The first assessment of the environmental impact of egg white protein -- ovalbumin -- production by fungus Trichoderma ...

A vegan and environmentally-friendly egg white has been created using fungus, which could provide an alternative to intensive chicken farming. Researchers in Finland have created ovalbumin, the ...

The company uses a fungus called Trichoderma reesei, which consumes sugar, water, and minerals to create the same protein found in egg whites. Onego Bio aims to provide a consistent supply of egg ...