This simple recipe is as easy as blend, strain and sip.

Turmeric or the Golden Spice, is gathering much attention worldwide. It’s similar to ginger root and grows mostly in Southwest India. Used fresh or dried and ground to a golden yellow powder, this is ...

As a nutritionist, my go-to culinary spice out of nature's apothecary is turmeric, especially because of its immune-supportive effects. In fact, it's a cooking ingredient that I always keep in the ...

Learn how to make Turmeric Rice, also known as Dampokhtak, a fragrant and colorful Persian rice dish. This simple yet ...

VIRGINIA BEACH, Va. — Are you cooking with turmeric? Some research studies show it can help with arthritis, inflammation and anxiety, just to name a few benefits. So let's talk tips on taking turmeric ...

Q: What is turmeric and how do you use it? — Gerald Ristau, Westland, Mich. A: Turmeric is a rhizome — an underground root. It's like and related to ginger root but not as gnarly and knobby. Turmeric ...

Lentils are an important part of Indian food, which is not only delicious but also provides our body with plenty of protein, fiber, and minerals. But very few people know when to add turmeric and salt ...

Spices are a great way to add bold flavor and excitement to meals. As defined by the U.S. Food and Drug Administration, spices are fragrant “vegetable substances, in the whole, broken or ground form, ...

While many spices work for tea, turmeric may not be the first that comes to mind. Here's what to know before adding this ...