Vermonters’ near-cultlike reverence of maple syrup is part of who we are — not only in its consumption but its preparation ...

Vermont's maple industry is adapting to climate change with innovative technologies, keeping a vital part of the local ...

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...

Follow the steam puffs for demonstrations, maple syrup samples, and more.

Sugar makers and maple partners across Vermont are preparing to welcome visitors for the annual Maple Open House Weekend on ...

Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...

Maple season is in full swing, and for sugarhouses across our region, that means it's time for Maple Open House Weekend. The ...

Vermont Gov. Phil Scott kicked off the state's maple season with a ceremonial tree tapping at April’s Maple in Canaan. Scott was joined by April Lemay, her family and Vermont Secretary of Agriculture ...

It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

When I called Meg Emmons, operations manager and marketing director of Bourdon Maple Farm in Vermont, she had just emerged from the woods after the season’s first day of tapping trees. Bourdon Maple ...

The nation had a sweet maple season this year, producing more than 5 million gallons of maple syrup, according to the U.S. Department of Agriculture. Vermont - the country's top maple producer - ...