Two centuries is a long time to keep a secret. The House of Angostura, the producer of Angostura bitters, has managed to do just that. The brand recently celebrated its 200th anniversary in Port of ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

A popular drink amongst bartenders and hospitality staff, the limitless flavor of bitters mingled with soda water is the perfect low calorie mocktail for any situation. I learned about the joy of this ...

Calling the ingredient responsible for altering the flavor profile of a drink "bitters" may be a disservice to it. Steeping herbs, seeds, and bark in alcohol certainly creates a bitter concoction, but ...