Nanotechnology enables companies to manipulate the properties of the outer shell of a capsule in order to control the release of the substance to be delivered. ‘Controlled release’ strategies are ...

In 2025, retinol encapsulation leads the ingredient segment with a 27.4% market share, cementing its dominance in anti-aging ...

“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.