You will be redirected to our submission process. Cancer research continues to be at the forefront of scientific inquiry due to its status as one of the leading causes of mortality worldwide. A ...

Spread the loveIn the ongoing quest for cancer prevention, researchers are turning their attention to a lesser-known fruit originating from Japan, which is related to the kiwiberry. This intriguing ...

The field of bioactive compound research has rapidly expanded in recent years, particularly in the context of discovering and utilising antimicrobial and immune-enhancing molecules from renewable ...

Rich in oleic acid, minerals, and antioxidant phytochemicals, pili nuts may offer more than culinary appeal, with emerging ...

Squid ink is a melanin-rich marine secretion with promising antioxidant, antimicrobial, and other bioactive properties, but most evidence comes from laboratory and preclinical studies rather than ...

Banana peels are cooked and eaten in many cuisines. In Latin American countries like Brazil and Venezuela, they are often ...

A team of pharmacology researchers in China calls it "neuroinflammation"—and while their work is preliminary, it could hold ...

Researchers at the University of Bayreuth have, for the first time, deciphered key steps in the biosynthetic mechanism of the ...

A research team has demonstrated that corona discharge plasma (CDP) technology can significantly extend the shelf life of ...

The partnership began with a PhD research project investigating macadamia husks, shells and leaves for use in functional food ...

Whole foods may offer more health benefits and better absorption than supplements, but supplements may have greater benefits ...