As revealed by "60 Minutes" on Sunday, Boston Dynamics' Atlas finally left the demo reel for real-world trials at Hyundai's sprawling plant in Savannah, Georgia. The 5-foot-9-inch, 200-pound humanoid ...

Every year, just after Thanksgiving, our family’s Christmas preparations begin. The porcelain village appears, lights are strung, ornaments are lovingly dusted off — and in the midst of it all, my ...

Pickle Robot, which builds autonomous unloading robots for warehouses and distribution centers, announced a new chief financial officer just days after a report of a major deal with UPS. The ...

Abstract: Bayesian inference provides a methodology for parameter estimation and uncertainty quantification in machine learning and deep learning methods. Variational inference and Markov Chain ...

National Pickle Day is here, and it's a big dill for fans of the briny snack. Friday, Nov. 14, marks the annual day of celebration for pickle lovers everywhere, according to the National Day Calendar.

CLEVELAND, Ohio--It’s time to relish the moment—literally. November 14 is National Pickle Day, a holiday dedicated to the crunchy, briny snack that’s been stealing the spotlight from sandwiches for ...

Historic Cape May’s famed Washington Street Mall is now home to a new pickle store that will celebrate its grand opening on Friday just in time for National Pickle Day. The Cape May Pickle Company ...

The viral Picklewich, a briny sandwich that swaps bread for large hollowed out pickles, is returning to the menu at Jimmy John's with more options than ever and a new pickle ranch sauce. Jimmy John's ...

Jacksonville’s quirkiest, most fermentation-obsessed destination is getting even bigger. The Pickle Factory, a specialty shop and community hub on St. Augustine Road, recently unveiled a ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...

This fun cocktail tastes like a spicy margarita meets a dirty martini. Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior ...