When Serpentine closed in 2020, owner Tommy Halvorson told Eater that even before COVID-19, the restaurant "was suffering massively. The model just didn't work." His labor costs were through the roof, ...

Forgive the Daddy Warbucks-ness of what I’m about to say, but I think it’s important to remember that a splurge and an extravagance aren’t quite the same thing when it comes to gifts. On one end of ...

This time of year—late fall, with winter creeping around the corner—is always tricky to dress for. Some days, you just want to bundle up in the most pragmatic of layers to stay warm. The outfits ...

Growing up in Wisconsin, I learned best meals rarely arrive with fancy menus or white tablecloths. They show up on chipped plates in narrow rooms where the owner knows your name and the recipe hasn’t ...

The fine dining spots are nixing their prix fixe menus in favor of a more casual model. Seattle Times food writer, Tan Vinh, talks with producer Brandi Fullwood about why these changes are helping ...

The fanciest room can’t outshine a perfect roast, a hot bowl, or a slice of pie—because comfort beats clout every single time. There’s a moment I’ve seen a thousand times in dining rooms: white ...

The British singer-producer gathers her contemporaries and influences to remix tracks from this year’s Fancy That, transforming the album into a rowdy, star-studded celebration. Fancy Some More?’s ...

White tablecloths and fancy menus can’t compete with the magic that happens when fresh Gulf seafood meets a weathered picnic table. Across Texas, from the salty air of Galveston to the coastal winds ...

Bartenders sling specialty cocktails in a speakeasy-style bar. A cheesemonger doles out tastings. Three-course meals include steak tartare and hamachi crudo. Spa-like showers with bathrobes and ...

If the idea of wearing one of the best fancy sneakers for men turns you off, we get it. Much of the market is still crying out for a design reset, and has become flooded with overhyped (and over-bulky ...