California restaurants will be required to list major food allergens by July 1. Jeffrey Greenberg/Universal Images Group via Getty Images Anyone dining out in California will soon notice a major ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

The 19th year of Chicago Restaurant Week kicks off this week, and more than 500 restaurants are taking part, including 75 that are making their debut in this annual food fest. Participating ...

If your New Year’s resolution was to try different foods or to patronize local businesses, the upcoming Greensburg Restaurant Week has you covered. More than a dozen local eateries will be dishing up ...

Lawrence Restaurant Week 2026 begins today and runs through Jan. 25. This year's event includes 43 participating restaurants in support of the Hospitality Workers Relief Fund. A portion of the ...

The complete lineup of menus for this year’s Charleston Restaurant Week has been released. This year’s event runs from Jan. 26-31, with 21 restaurants — including a record 10 new participants this ...

The suburban dining scene will get a post-holiday bump starting this week as restaurant weeks begin, bringing deals and special menus to eateries throughout the area. Aurora Restaurant Week is back ...

A pizza with a garlic olive oil base, mozzarella, ricotta, parmesan and local herbs from Local Pie. Drew Martin dmartin@islandpacket.com Hilton Head Restaurant Week, an annual event that gives local ...

SACRAMENTO, Calif. — Major food chains in California would need to disclose the major food allergens in each menu item as written notifications on all their menus. Senate Bill 68, authored by Sen.

Disneyland is constantly updating its dining offerings throughout the year, between bigger seasonal menu updates that are more widely publicized and smaller shifts that they make quietly. Disneyland ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

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