Deveining shrimp is likely no one's favorite kitchen task, but in many recipes and preparations it's important to do. We have three Southern chefs explain why.

Tater tots are the star that made this casserole famous. Both kids and adults will enjoy eating broccoli when it's ...

Mustard pickles are the bold, old-fashioned pickle you'll want in your fridge all summer. You can put up some as refrigerator pickles, or if you're an experienced canner, put up for longer.

Pimiento cheese with white Cheddar? This version might be even better than the original. Serve with crackers or vegetables to elevate your game-day spread.

In the South, game day outfits are practically a sport all their own. Here’s what to know about game day style in the South, ...

Wondering how long canned tuna lasts after opening? Learn the best storage methods, how to tell if it's gone bad, and tips to keep it fresh.

Southern Living spoke to Wendie Malick, Lea Thompson, Schuyler Fisk, and Genevieve Angelson about what their characters are ...

From classic chocolate chip cookies to speciality brownies and bars, Grandma always has one of these sweet desserts in her cookie jar.

Give even most basic frame a character boost by wrapping it in a printed sheet. A spray adhesive will likely do the trick, ...

Southern bakeries do more than satisfy a sweet tooth—they preserve culinary heritage through time-tested recipes, handmade breads, and pastries that reflect Southern culture. From Tennessee to ...

The best time to fertilize your lawn is when it’s actively growing, and that depends on whether you have cool- or warm-season grass. Here’s what to consider.

We talk to Chef Fred Tiess who advises rinsing beans for salads, draining beans for dishes that are cooked, and cooking some beans in the liquid they are packaged in to help maintain the flavor of a ...