Don’t let surplus fruit from hospitality events or retail counters go to waste. 🍎🍊 Leanpath's Chef Ben Murphy shares his tips on how to turn leftover fruit into high-value pantry staples. By processing these items now and storing them for later, you can maximize your ingredients without adding immediate pressure to your service. Watch to learn: - Citrus Hack: How to boil down whole oranges (skin and all) to create a puree for cakes. - The Vegan Wonder Ingredient: How roasting surplus apples in

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Marist Dining weighs waste with LeanPath

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