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Chocolate Macarons Recipe｜Ohyoo Cooking Ingredients： Almond powder 55g Powdered sugar 60g Cocoa powder 6g Egg white 50g Sugar 45g Dark chocolate 80g Corn syrup 10g Heavy cream 80g Cointreau 5g Baking： 150°C/302°F 15min Method： 1.Sift almond powder, powdered sugar and cocoa powder twice. 2.Beat the egg white, add sugar in three times ...
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Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame
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Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame
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