SPRING ONION PANCAKES 🌱 also known as “cong you bing” is a delicious Chinese street food snack that’s crispy, flaky, and loaded with the fresh, aromatic flavour of spring onions. - 400g plain flour - 200ml water - 1/2 tsp salt - 1 cup chopped spring onion - Sesame oil, to brush - Vegetable oil, to cook To make the dough, combine flour and salt in a bowl. Slowly mix in water then bring together with your hands. Turn onto a work surface and knead until smooth and elastic, about 10 minutes. Cover