mimi’s on Instagram: "We’re letting you in on a family secret. Join mimi's Head Pastry Chef, Elodie, and her mum Linda, as they re-create a cherished family recipe – Coconut & Passionfruit Layered Cake. This special dessert will be available by the slice on Mother's Day for bookings at mimi's – until sold out. To be enjoyed as part of the full mimi's dining experience. Want to try making it at home? We’ve got the full recipe for you linked in our bio."

mimi’s on Instagram: "Our Queensland live mud crab, a true showcase for any occasion. Encased in a mound of salt and gently roasted – served with fennel pollen mayonnaise, roasted garlic butter, and warm salted brioche."

mimi’s on Instagram: "Ever-changing, always precise. Crudo of the sea celebrates raw Australian seafood with a bright finish of olive oil and lemon."