Learning about My Sourdough Starter Journey

✨️Alexandra ✨️ on Instagram: "I feed my starter George at 1.5.3 ratio. Starter. Flour. Water. For example 10 grams starter, 50 grams flour and 30 grams water. This ratio prevents my starter from going acidic over time, and it lasts longer in the fridge without creating hooch or developing kahms yeast. I often create a levain to bake with at a higher hydration, but for some recipes I just go ahead and use George This ratio has helped me in my baking journey so much and I hope by sharing this it w

Manon Lagrève on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame