SIGEP WORLD is where #innovation meets tradition.​ Every year, the show brings together the most advanced technologies and ideas transforming gelato, pastry, coffee and bakery.​ To keep pace with the future, SIGEP also opens its doors to the visionaries of tomorrow — hosting the International Start-up Village, the meeting point for global start-ups reimagining the #future of #foodservice.​ ​📌 Visit the International Start-up Village! This year with a #new location in HALL C4. Find it on our int

Valrhona is Platinum Sponsor of the #PastryArena at SIGEP WORLD, where the promising young talents of the global pastry world compete in the Juniores Pastry World Cup! ⁣​ ⁣​ Valrhona supports the competition providing its high-quality products from smooth creamy chocolate like Dulcey, to masterful blend like Guanaja, til the vegan-labeled couverture Amatika.​ ​ Discover the whole Valrhona's offer >>​ ⁣​ Get ready to deep dive into the amazing world of Pastry Excellence! ⁣​ ⁣​ SIGEP WORLD awaits

New entry in 2025 edition, now it’s one of the core products of SIGEP WORLD 2026: the PIZZA!​ Pizza (R)evolution is a guided tour through whole pizza value chain with all the players and the products involved: mills, tomato preserves, oils, dairy products, but also equipments, technologies and packaging. ⁣​ ▶️ Discover leading brands.​ ▶️Learn new trends and keep pace with the industry evolution. Live the competition with the World Pizza Champion Games.​ ▶️Join the #pizza community.​ FROM FRIDAY

Sigep 20-24 January 2018 – 39th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World. http://en.sigep.it/ The show dedicated to Bakery and the entire baking art sector dedicated to Technologies and Products for Bakery, Pastry and Confectionery. The event, which is increasingly more opulent and comprehensive, hosts highly prestigious Italian and international brands and presents what is a truly unique range of products in terms of internationality, variety and technolog