Who will be the next Gelato World Champion? 🍨 Worldchefs is excited to collaborate with Gelato World Cup at SIGEP World, where top talent from across the globe will compete for the world title in nine challenges focused on technique, flavor, aesthetics, and artistic skill. The event is set to take place across five exciting days from 16-20 January in Rimini, Italy 🇮🇹 Will you be there? Visit https://bit.ly/44zx3SM to learn more. #ThisisWorldchefs #GelatoWorldCup #SigepWorld Sigep World | Worl

2.6K views · 50 reactions | The Gelato World Cup returns to Sigep...

La Gelato Europe Cup è la grande new entry di Sigep 2023 e vedrà la selezione delle squadre europee, provenienti da Austria, Italia, Spagna, Francia, Germania, Ungheria e UK, composte da gelatieri e pasticceri, che andranno a gareggiare alla 10ª Gelato World Cup, in calendario a Sigep 2024. // The Gelato Europe Cup is the biggest new entry at Sigep 2023, a competition between the best European teams of gelato makers and pastry chef from Austria, Italy, Spain, France, Germany, Hungary and the UK,

1K views · 21 reactions | Bakery at Sigep 2018 The show dedicated to...

🇮🇹 Restaurant Show, Bakery Show e Five Minutes Bistrot: le migliori soluzioni per la tua cucina! Vieni a vederle al Sigep, padiglione D3 - Stand 077 🇬🇧 Restaurant Show, Bakery Show and Five Minutes Bistrot: the best solutions for your kitchen! Come and see them at Sigep, Hall D3 - Stand 077 #lainox #sigep #restaurantshow #bakeryshow #fiveminutesbistrot #wearewaitingforyou | Lainox Ali

Koffeteria, an unassuming bakery in Houston, Texas, is taking the city by storm — and drawing fans from across the U.S. Pastry chef Vanarin Kuch’s creations helped the bakery become a semifinalist for the 2025 James Beard Award for Outstanding Bakery. Kuch shares how his roots in Texas and Cambodia influence his baking: “I tell my story through food.” | CBS Mornings