Lemon Curd Tartlets Ingredients: - 2 1/4 cups all-purpose flour - 1/2 cup icing sugar, sifted - 1 pinch fine salt - 1/2 cup 2 tablespoons unsalted butter, very cold and cubed - 1 large egg, room temperature - 4 egg yolks - 1/2 cup caster sugar - 1/2 cup fresh lemon juice (about 3 lemons) - 5 tablespoons unsalted butter, room temperature and cubed - 1 tablespoon lemon zest Directions: 1. Place the flour, icing sugar and salt in a food processor and pulse to combine. Add the cold cubed butter and

4 HOMEMADE BREAD RECIPES (DETAILED) Kanika’s Cooking Class NOTE Oven temperature: 180°C (350°F) Tin size: 8×4 inch loaf tin All recipes are eggless 1) CONDENSED MILK BREAD (SOFT & FLUFFY) INGREDIENTS Maida – 3 cups (360 g) Instant yeast – 2 tsp Sugar – 2 tbsp Salt – 1 tsp Warm milk – 3/4 cup (180 ml) Condensed milk – 1/2 cup (150 g) Butter (soft) – 3 tbsp (45 g) Curd – 2 tbsp (optional) METHOD Mix warm milk, sugar and yeast. Rest 8–10 minutes till foamy. In a bowl add flour and salt. Add yeast m