Homemade Cheese-Its are so good and easy to make 🧀 🧀 🧀 Cheese-Its 2 C. Cheese (sharp cheddar) 1/4 C. Butter 1/4 tsp. Salt 1 C. Flour 2 TBS. Milk (or Water) In a food processor shred in cheese, then add butter, salt, and flour; pulse until combined and forms a crumble. Pulse in milk to form the dough the consistency should resemble play dough. Form into a disc like you would pie dough. Wrap up dough and chill for 30 minutes. Roll dough out to a thin layer (1/8’ inch) these do puff up a bit. Cu