Wild Green Pesto 🌱 I’ve used all combinations of spring & wild greens- chickweed, dandelion, garlic mustard, chives, bittercress, dead nettle, nettle, Ramps... 🍃 Check out this recipe and more about foraging and plant medicine in my book > Medicine Through The Seasons 🍂 1/2 cup hard cheese (like Parmesan) 1/2 cup favorite nut or seed (cashew, pine nut etc.) 1-2 cloves of garlic 1/3-3/4 cup olive oil 3 cups chopped spring greens Sea salt to taste Blend all Ingredients in a blender or food proc