MILK STREET BASICS: 4 Ways to Use a Chinese Cleaver One tool, endless possibilities. Here are 4 of our favorite ways to use a Chinese vegetable cleaver. Read the story in the March-Aprll 2017 issue of Milk Street Magazine: http://bit.ly/milkstcleavers | Christopher Kimball’s Milk Street

Cleavers, also known as goosegrass, is a powerful spring herb traditionally used to support the lymphatic system, kidneys and skin health. It acts as a diuretic, helping reduce fluid retention and supporting the body’s natural detox pathways. It’s best harvested young in spring when the plant is tender and full of life. Cleavers Tea 🌱 Rinse and roughly chop a generous handful of fresh cleavers. Pour over 250–300ml hot (not boiling) water, cover and steep for 10–15 minutes. Strain and drink. For

June Cleaver's Cherry Cobler (recipe from June Cleavers Vintage Closet ) | Drew Cooks