Turkish coffee culture and tradition goes back to the 16th century when coffee started to be served at coffeehouses in Istanbul. 🇹🇷 The tradition has two distinguished aspects which makes its taste unique and provides means toward socialization. As a beverage Turkish coffee carries special preparation and brewing techniques. It is one of the oldest coffee making methods still in use. The traditional techniques used in preparing coffee led to development of special tools and silverware such as

Turkish coffee is culture, conversation, and connection in every sip. ☕️ With its rich aroma and smooth foam, it turns a simple break into something meaningful. A taste of tradition that brings people together. #GoTürkiye #GoGastro #DeliciouslyTürkiye #TurkishCuisine #TurkishCoffee #WorldTurkishCoffeeDay | Go Türkiye