833K views · 1.5K reactions | This is the Pumpkin Pie Recipe I've been using for the last 10 years. It's so easy and it tastes THE BEST! ️RECIPE: https://thestayathomechef.com/easy-peasy-pumpkin-pie/ | The Stay At Home Chef | Facebook

My Grandma’s Pumpkin Pie 🎃🥧 This recipe makes 4 pies!! Recipe: Prepare pie shells. Do not bake. Preheat oven to 400 degrees. Ingredients: One 29 oz. can Libby’s canned pumpkin 1 & 1/2 cups sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon nutmeg 1 teaspoon ground cloves 6 eggs 3 & 1/2 cups milk one 12 oz. can Milnot evaporated milk How to: Mix pumpkin, sugar, salt, and spices. Blend in eggs; then milk. Mix thoroughly. Move pie shells near the oven so you won’t have far

The first American recipe for pumpkin pie. | Tasting History

The Phantom Pumpkin Pie is Here!! Our Pie of the month for October. Our old fashioned pumpkin pie recipe, baked in a buttery ginger snap cookie crust, topped with toasted marshmallow meringue. This pie is incredible both warm or cold. Check it our this month before is disapperates! | Proud Pie