Master French Cooking Techniques 🇫🇷 Learn essential knife skills, classic French stocks, sauces, and a variety of delectable recipes like Foie Gras Poêlé and perfect steaks! At the end of this course you will: ✔️ Make the very classic emulsions, stable and inestable. ✔️ Clarify butter from scratch that will concentrate all the flavors for any recipe. ✔️ Make a french style pasta (gnocchis à la parisienne from pâte à choux). ✔️ Filet a fish and turn vegetables. ✔️ Prepare stocks, consomé and so

112K views · 285 reactions | FRENCH TOAST! My version has the perfect ratio of milk to eggs, and a bit of cream gives it a delicious richness. Plus it has plenty of vanilla and cinnamon for a flavor no one will be able to resist. And when you start with a bakery loaf of homemade-style bread you know it’s going to be amazing! RECIPE: https://www.cookingclassy.com/french-toast/ | Cooking Classy | Facebook

FRYING TECHNIQUES. Flavor,Temperature and time.. #cookingtechniquesbycheffrancis #chicken #chickenrecipe | Cooking Techniques by Chef Francis