This week, we’re cooking Hakka Braised Pork Belly 客家木耳炸肉. This is a classic Hakka dish, commonly known as Hakka Zhar Yoke 客家炸肉 (Hakka Fried Pork). This all-time favourite braised dish is juicy and bursting with flavour. The key ingredient is Red Fermented Beancurd which brings out the signature flavour of the dish ⭐️. The braised sauce of this dish has a perfectly balanced sweet and savoury flavour. The end result is a very tender melt-in-the-mouth meat texture which is simply irresistible 😋. D

🥢 Innovative Hakka cuisine : Renewing the Tradition 🥢 When it comes to Hakka food, most think of pickled vegetables, meat with rice, buns, and kueh. For Hakkas, food plays an integral part in their culture, as they believe that if you don’t eat, you won't have the energy to work. With limited access to obtaining certain ingredients within their living areas, Hakkas use rice wine, ginger, garlic, and salt to preserve and flavor the food. As their work requires energy, salt is usually added to t

Discover the charm of Hakka culture in Shenzhen through the lens of Drew Ducros, a U.S. photographer. From Hakka architecture to traditional crafts and cuisine, his journey unveils a living legacy of resilience and harmony. | China Xinhua News