Popover dessert recipe 😋 Ingredients: • 1 cup all-purpose flour • 1 cup whole milk • 2 large eggs • 1/2 teaspoon salt • 2 tablespoons unsalted butter, melted Instructions: 1. Preheat the Oven: • Preheat your oven to 450°F (230°C). Place a popover pan or a standard muffin tin in the oven while it heats up. 2. Prepare the Batter: • In a mixing bowl, whisk together the flour and salt. • In another bowl, beat the eggs until they are light and frothy. • Gradually whisk in the milk with the eggs. • S

@kalejunkie's 5-ingredients popover recipe plus tips tricks for part 4 of our Sunday brunch series. Get the full recipe @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. #popovers #breakfast #brunch #howto #baking | Feedfeed