Take a culinary adventure from perfect eggs to delicious pastas to kaiseki meals, without ever leaving home. https://mstr.cl/3cI6jnk | MasterClass

Our newest instructor, a James Beard Award–winning executive chef and partner at The Grey, creates dishes that celebrate African American and Southern cuisine. Now she’s teaching you traditional and reimagined recipes, plus techniques like braising, pickling, and smoking to add texture and flavor. Introducing Mashama Bailey’s class on U.S. Southern cooking. https://mstr.cl/3mOm8iV | MasterClass