🚀 Boost your restaurant’s profits WITHOUT adding new dishes Here’s the 3-step menu engineering playbook I use: Step 1: Identify your stars – menu items that are popular and low cost. Appetizers, drinks, desserts often win here. Step 2: Build systems that sell them – train and incentivize staff to upsell apps, drinks, desserts the moment guests sit down. Step 3: Use menu design and tech – highlight high-margin items on your printed menu, set smart suggestions in your online ordering or app so gu

7K views · 536 reactions | Menu engineering is the art of designing...

📊 Menu Engineering Matrix🤑💰💲 . . . . . . . . . . . . . . . . . . . . . . (menu engineering, restaurant profit secrets, chef hacks, menu design tips, hotel management tips, food business growth, menu psychology, restaurant menu tips, food cost control, profitable menu, chef marketing tips, kitchen profit hacks, F&B strategy, restaurant growth hacks, culinary business tips) | Sangwan Sachin