Do MORE with canned pumpkin than make pie! (You're going to lose your mind over #3 🤯) #HowToThanksgiving Get the recipes: https://foodtv.com/3jREcn7 https://foodtv.com/3ephUbk https://foodtv.com/2I1S5lk https://foodtv.com/3kUqAsx | Food Network

I’m so tired of using canned pumpkin purée. It’s very easy to make it at home without all the added artificial ingredients. This recipe is so easy. 1 Ingredient Pumpkin Purée 1 4-6 pound small pumpkin Clean the outside of your pumpkin off really well takeoff the gun and cut it right down the middle. Preheat the oven to 400° in place it in the oven for 40 to 55 minutes until it’s fork tender and remove from the over allow it to cool down. Once it’s cooled down, scoop the inside out throw out the

Fall is upon us 🍁! Here's 4 ways to make pumpkin puree into DELICIOUS recipes 🎃! FULL RECIPES: https://tasty.co/compilation/4-ways-to-use-canned-pumpkin | Goodful