20. SOL 626 ~ WHITTIER When you think of a typical Mexican restaurant, you envision sombreros, murals, and margaritas. But Sol 626 is anything but typical. It specializes in southern Mexican cuisine, featuring ornate dishes from regions such as Puebla, Oaxaca, and Veracruz. From juicy cochinita pibil served on black bean–filled panuchos to velvety moles like a pipian made from toasted pumpkin seeds, everything is prepared with intention and care. The “pulpo jarocho,” grilled Spanish octopus mari