Springside Cheese, one of the longest-running factories in northeast Wisconsin, demonstrates how to make Colby cheese curds. 🧀 #colbycheese #howto #Wisconsin | Insider Food

Colby cheese is known for being a buttery, mild cheese that's mildly sweet and salty. The curds are washed with cold water during the making process, making the cheese less acidic than a cheddar. The cheese was first made in the late 1800s in Colby, Wisconsin. | Insider Food