Learn how to make Kashmiri chai at home step by step. Kashmiri chai is also known as noon chai, pink chai and gulabi chai. It's a traditional tea from Kashmir. It is a part of Kashmiri culture to drink this beverage 2−3 times a day with traditional Kashmiri breads and pastries like lavasa, sheermal, kandir tchot, bakarkhani and kulcha. Ingredients for Kashmiri Chai (Pink tea) 2 cups of water, room temperature 2 tsp green tea 2 pinches baking soda (Meetha soda) 2 pinch salt 1 pinch nutmeg powder