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Slow Cooker Beef Satay Packed with tender New Zealand beef, vegetables and a rich creamy peanut sauce. Just 10 mins prep, then let the slow cooker do the work! Perfect for meal prep or feeding a crowd, you can also add any vegetables you have to empty your fridge or freezer. 🍛🥜 Beef Lamb New Zealand Check out the full recipe below 👇🏼 Prep: 10 mins Cook: 4.5 hours Serves: 8 Ingredients: 1 onion, sliced 1 kg chuck, casserole or blade steak, diced 2 capsicum, sliced 2 carrot, diced 2 Tbsp cornf

Beef stew is a red wine sauce. 2 tablespoons olive oil1 1/2 pounds trimmed beef chuck(i ddnt trim the fat)Kosher saltFreshly ground black pepper 2 tsp minced garlic1 tsp minced ginger1 tbsp all purpose flour 1 cup red wine(dry)1 sprig rosemery1 cup crimini mushrooms 1-2 cups waterChipolini onionsRainbow Carrots#stew #dinnerideas #recipe #zimbabwe #africancook | Simbarashe Kamota