Ryan Chapdelaine bit.ly/37hEe1X has lots of experience smoking briskets, but wasn't prepared for the difference a Yoder Smokers YS640s would make: "I can tell you that I have never smoked a better brisket in my life. The consistency I get from the Yoder is unbelievable. My family is just blown away and say the meats are above high-end restaurant quality." Ryan marinated this 13 lb. Wagyu brisket in creole butter for 24 hrs. and rubbed it with John Henry's Sugar Maple Rub 12 hrs. before putting i

2.2K views · 22 reactions | The new S Series in action! Check out how Yoder Smokers top-of-the-line pellet grills can make gathering with family and friends more memorable and less stressful. Details on the new line here: bit.ly/2LBl5 | Yoder Smokers | Facebook

Loaded Wichita runnin' that thin blue smoke... thanks to John Hill at http://bit.ly/2VYC4Pz | Yoder Smokers