4 HOMEMADE BREAD RECIPES (DETAILED) Kanika’s Cooking Class NOTE Oven temperature: 180°C (350°F) Tin size: 8×4 inch loaf tin All recipes are eggless 1) CONDENSED MILK BREAD (SOFT & FLUFFY) INGREDIENTS Maida – 3 cups (360 g) Instant yeast – 2 tsp Sugar – 2 tbsp Salt – 1 tsp Warm milk – 3/4 cup (180 ml) Condensed milk – 1/2 cup (150 g) Butter (soft) – 3 tbsp (45 g) Curd – 2 tbsp (optional) METHOD Mix warm milk, sugar and yeast. Rest 8–10 minutes till foamy. In a bowl add flour and salt. Add yeast m

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