Fire up the smoker and allow it to preheat to 225 degrees F. Feel free to use any hardwood for this recipe. Snag a sharp knife and cut diagonal slits in each hot dog going both ways to make diamond-shaped cuts on the top of the hot dogs. Next, slather the hot dogs in Zesty Gold BBQ Sauce or yellow mustard and season with Hey Grill Hey Sweet Rub Place the cut and seasoned hot dogs on the grill grates of the preheated smoker. Close the lid, and smoke for 45 minutes, flipping them after 20 minutes.

We all know salt and pepper is all a good steak really needs, but this HOMEMADE STEAK SEASONING adds impact with garlic, onion, and herbs. RECIPE HERE: https://heygrillhey.com/steak-seasoning/ | Backyard BBQ

SMOKED SPATCHCOCK TURKEY will be the star of your Thanksgiving spread this year and today we're here to show you how to do it! By spatchcocking the turkey first, you flatten the cooking surface, allowing for faster cook time and lots of smoke flavor. My Sauces, Rubs and Merch: https://patio-provisions.com/ BLOG POST: https://heygrillhey.com/how-to-spatchcock-turkey | Backyard BBQ