🧪 BPA in Cans: A Chemical That May Impact Kidney Health Bisphenol-A (BPA) is a chemical used in the lining of many canned foods to prevent corrosion and extend shelf life. While convenient for food storage, BPA exposure has become a growing health concern — especially for individuals with kidney vulnerabilities. | Health Awareness

Decades of research document the detrimental health effects of BPA – an expert on environmental pollution and maternal health explains what it all means

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