Jenna Barnard on Instagram: "These are the BEST gingerbread cookies!! I’m super picky about gingerbread cookies, so I reworked my original recipe to make these everything a gingerbread cookie should be - soft, chewy, and full of rich flavor from lots of spices and molasses. Gingerbread cookies are especially nostalgic for me, so I hope these cookies create sweet holiday memories for you and your family too 🫶🏻 Comment “recipe” and I’ll send it to you, or find the full recipe on my website!"

Francesco Mattana on Instagram: "This Christmas let's make traditional Italian biscotti! 🍪 Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any special tools. They’re also great as a last minute edible present! The recipe is so simple for an amazing result. They are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala but they are also great with a cup of tea or hot chocolate. You can add chocolate, orange and hazel