Jeff’s Caramel Corn Recipe 🍿 5–6 oz popped popcorn (≈8 cups) 6 tbsp butter 1½ cups brown sugar ½ cup light corn syrup ½ tsp salt 1 tsp baking soda 1½ tsp vanilla Preheat oven to 225°. Spread popcorn on a parchment baking sheet. Melt butter, brown sugar, corn syrup & salt → bring to a low boil 5 min (don’t stir). Remove from heat, stir in vanilla baking soda. Pour over popcorn & toss carefully (it’s HOT). Bake 40 min, stirring every 10–15 min. Serve warm or let it crisp up We make this every hol