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The New York Times food columnist Eric Kim (@ericjoonho) reflects on the winding path that led him from aspiring pop star to acclaimed writer — and the courage it takes to keep showing up authentically, even when the road isn’t easy. Eric Kim (he/him) is a New York Times food columnist and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home (Clarkson Potter, 2022), was an instant New York Times Best Seller. A former digital manager for th
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🧑‍🍳 For the second year running, Telegraph Magazine columnist Mark Hix has been named Recipe Writer of the Year at The Guild of Food Writers Awards. The judges praised Mark's 'generous, approachable writing with a strong sense of seasonality.' Find his sensational recipes and more on our website ⬇️ https://www.telegraph.co.uk/authors/m/ma-me/mark-hix/ | Telegraph Food
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