This time of the year calls for Libby's Pumpkin Muffins 🧡 🎃 Ingredients 1 15-oz can Libby’s Pumpkin ¾ cup melted salted butter ¾ cup brown sugar 2 eggs 1 ½ teaspoons vanilla extract ¼ cup water 1 ¾ cup flour ½ cup granulated sugar 2 teaspoons pumpkin pie spice ¼ teaspoon salt 1 teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon ground cinnamon Turbinado sugar (optional) How to make moist pumpkin muffins Preheat the oven to 350 degrees. Line muffin tin(s) with paper liners or grease with

Friendsgiving coming soon? Our Easy Pumpkin Pie Mix is the perfect recipe 🧡 ready in 3 simple steps Step 1 Combine and whisk Libby's Easy Pumpkin Pie Mix, 2/3 cups Carnation Evaporated Milk and two eggs. Step 2 Pour into an unbaked pie shell. Step 3 Bake 425° F for 15 minutes, then reduce to 350° F and bake for 30-40 minutes or until knife inserted near center comes out clean. | Libby's Pumpkin

🥧 Libby's Classic Pumpkin Pie 🥧 Easy, delicious and the classic your Thanksgiving table always needs 🧡 Ingredients: 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can Libby's 100% Pure Pumpkin 1 can Carnation Evaporated Milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Step 1 Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixt