15K views · 268 reactions | Ready for a creamy-cool pasta salad that's just right for the dog days of summer? Let Chef John show you how to make the best shrimp and pasta salad! GET THE RECIPE: https://armagazine.com/3sh0jJE | Allrecipes | Facebook

12K views · 137 reactions | Watch three Chefs from the Navy, Army and Air Force apply their culinary skills in a battle against the clock… and each other. And if you think you have what it takes to be a chef in the Australian Defence Force, apply now. https://bit.ly/3nLt4vx | ADF Careers | Facebook

Today, the Military Chef Cook-Off kicks off at the Giant BBQ Battle! 🇺🇸 We're thrilled to see all military branches, alongside the USO, showcasing their culinary skills. Their entries will be judged by the public, and we can't wait to announce the winner this Sunday. Stay tuned for all the sizzling updates! Ohio Pig Farmers, National Pork Board, B&B Charcoal, 32nd Annual Giant National Capital Barbecue Battle , GIANT | Bama-Q

I'm back in the Upper Peninsula of Michigan cooking up a stacked french toast that is absolutely delicious. Using the local berry jam (made by monks) as well as fresh autumn appless, I'm elevating this brunch comfort food to a new level Get the full recipe here: https://www.gordonramsay.com/gr/recipes/appleberryjamfrenchtoast Catch Uncharted on Disney or here: https://www.nationalgeographic.com/tv/shows/gordon-ramsay-uncharted Pre-order your copy of Ramsay in 10 here - https://linktr.ee/RamsayIn

476K views · 8.3K reactions | A delicious cheesy blend of all things South from my time in the Smoky Mountains ! | Gordon Ramsay | Facebook

248K views · 4.1K reactions | This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps. | Gordon Ramsay | Facebook