Bourdeaux Alexandre on Instagram: " Today we’re diving back into the world of ganache! We’re starting to explore the role of sugars — they contribute not only to sweetness, but also to texture, stability, and water activity.  In the next reel, we’ll focus on polyols and how they can help improve shelf life! #ganachesolution #alexandrebourdeaux #pastryscience #sugars #technicalsugars #pastrytips"