🌸💐5 PLACES IN XINJIANG TO ENJOY SPRING! Spring in Xinjiang typically begins to emerge from late March to early April and lasts until late May, making it the perfect time to admire its breathtaking landscapes. During this period, a variety of flowers, including apricot blossoms, common poppies, and lavender, come into full bloom, painting the scenery in dreamy shades of pink, purple, and yellow while drawing countless visitors💗 📍Nalati Apricot Valley 📍Toksun 📍Qiaxi Grassland 📍Tian Shan 📍S

The most popular staple foods in Xinjiang are wheat-based, such as noodles and naan bread. Other essential components of the regional cuisine include dried fruit, nuts, dairy products and various kinds of meat. #Inheritors #NationalDay #Travel | China Plus Culture