♨️ 松软香甜的「蔓越莓麦芬蛋糕」Cranberry Muffins 😋 ✅ 食材 Ingredients (6pcs) 2pcs 鸡蛋 eggs 55g 细砂糖 caster sugar 90g 玉米油 corn oil 100g 牛奶 milk 150g 低筋面粉 low-gluten flour 5g 泡打粉 baking powder 30g 蔓越莓干 dried cranberries ✅ 做法 Steps ： 1️⃣ 搅拌盆中加入鸡蛋、细砂糖、玉米油和牛奶，搅拌成浓稠蛋糊。 In a mixing bowl, combine eggs, caster sugar, corn oil, and milk until smooth. 2️⃣ 筛入泡打粉和低筋面粉，搅拌至无干粉状态即可，避免过度搅拌。 Sift in baking powder and low-gluten flour. Stir until no dry powder remains. Do not overmix. 3️⃣ 加入提前泡软的蔓越莓干，翻拌均匀。 Add pre-soaked dried cra