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New York Times Top 50 Recipes of 2025 | One Pot Beans, Greens, and Grains by @nytcooking @itsalislagle Ingredients: - 1¾ cups water or broth - 1 cup quinoa, rinsed - Salt and black pepper - 14 ounce can of any beans - 1 garlic clove - 2 tbsp extra-virgin olive oil - 1 bunch collard greens - 1 lemon Bring broth and quinoa to a boil in a large pot with a generous pinch of salt and pepper, then cover, reduce to low, and simmer for 13 minutes. While it cooks, rinse the beans and toss them with grate

Happy New Year everyone 🤗 Collard greens have long lived in Southern kitchens, especially Black Southern kitchens, where they’re made with care, patience, and love. This isn’t the way to cook them, just the way my grandmother taught me in our family. I share this with deep respect and gratitude for the Black cooks and elders who shaped and continue to steward this dish.#collardgreen #southernfood #familydinner #newyearsfood

Well that’s one way to ring in the new year… 🤨 | Big City Greens | Disney Channel Animation